Chapters in Books

[7] ‘Boronic Acid Based Receptors’ Supramolecular Chemistry: From Molecules to Nanomaterials, P.A. Gale and J. W. Steed (eds), Wiley-VCH, in press
[6] Boronic acid based modular fluorescent saccharide sensorsin Annual Reviews in Fluorescence, C. D. Geddes and J. R. Lakowicz. (eds.), Springer, 2009, 103-118.
[5] ‘Molecular Recognition Using Boronic Acids‘ T. D. James in Chemistry, Physics, and Biology in Macromolecular Science, Takahiro Sato (ed.), Osaka University Press, 2008.
[4] Fluorescent TICT sensors for saccharidesL. I. Bosch and T. D. James in Topics in Fluorescence Spectroscopy,(Vol 11), Glucose Sensing, C. D. Geddes and J. R. Lakowicz. (eds.), Springer, 2006, 344-350.
[3] Fluorescent saccharide sensors‘ T. D. James and S. Shinkai in Topics in Fluorescence Spectroscopy,(Vol 10), Advanced Concepts in Fluorescence Spectroscopy: Macromolecular Sensing, C. D. Geddes and J. R. Lakowicz. (eds.), Springer, 2005, 41-67.
[2] Boronic acid based receptors and sensors for saccharides‘ T. D. James in Boronic acids in Organic Synthesis and Chemical Biology, D. G. Hall. (ed.), Wiley-VCH, 2005, 441-480.
[1] Carbohydrate receptorsA. P. Davis and T. D. James in Functional Synthetic Receptors, T. Schrader and A. D. Hamilton, (eds.), Wiley-VCH, 2005, 45-110.